Creativity at Play

This is a continuation of Part 1: The Top Ten Things Every Beginner Baker Should Know , and the final five tips of that list. Seeing how the last list got a little long, I decided to break it into two parts so it's easier to read and hopefully follow. Also these tips may be more practical and simpler when it comes to the actual application of baking: Final Rules of Bake Club: 6. Sometimes recipes won't specific what the temperature the butter should be at when incorporating into recipes . Most will though- i.e. let butter softened at room temperature or melt butter in microwave. If it doesn't though and the recipe calls for butter in frosting the general understanding is that it's easier to mix in with the other ingredients if it is at room temperature soft before adding in other ingredients and mixing. 7. I f the recipe specifics both systems of measurement (i.e. grams and teaspoons) chose one and stick with it for all ingredients because the conversions may not ...