Creativity at Play

Lessons in Creativity and Gardening; and the Connection between the Two! I hadn't realized this until taking a good look at my struggling plants desperately in need of water and my squelched recent creativity that there is a connection between the two, and that is both need to be cultivated. I've learned through taking care of the greenery that by doing this it's not just one type of care for all plants- each has it's own type of care instructions and therefore needs to be tended to differently. For some plants- such as succulents, they don't take as much care or water- whereas others like flowering plants need a little more TLC and sunshine. Both in the end need these three things from you: love, a certain level of commitment to keep happy, and most importantly patience . I've learned through the years that being creative takes similar efforts and considerations to grow our gardens as it does to cultivate a creative life. When first starting out it can t...

Exploration into Making and Baking Tarts: Recipe from The Messy Baker cookbook/baking book, pg. 138, look under the Sloppy Section of the book While I did it. Finally I began my foray from cakes and cookies to pastry making starting with tarts. Although for my first recipe -Raspberry Butter tarts- I went with store bought pastry shells being shore on time, and a little intimidated on the process. Next time though I'll try it out. Anyways, they were delicious and the recipe was surprisingly easy to follow.  I've already decided it's one I would make again! (More on my thoughts, and review of this in another post) There is however an important lesson I'll share out of this experience and that is in baking patience is a key ingredient/step to follow. No matter how delicious they are smelling or impatient we may be if you want successful tarts or anything else it's best to wait . Now this has never been my strong suit with anything- waiting for Christmas, f...

The Recipe: Oatmeal Cookies (via: Pinterest.com, look under my board "baking recipes"  ( https://www.pinterest.com/pbutterfly234/baking-recipes/) When you are first starting out it can seem quite intimidating, and may take a lot of courage and practice before feeling competent in the kitchen. As with anything, there's much uncertainty in how it will come together, which is much like starting a new project for the first time. So a little faith can go a long way in helping keep a positive attitude . It does get more easier, and I've learned that the more you try out new techniques or re-attempt the recipes the more confident you'll get. It also takes a fair bit of patience and practice- patience in just waiting for the recipe/baking to be done; and practice in executing the experience itself. It may not be right away that you'll get it right, sometimes it can take 12 recipes/attempts for your baking to turn out picture perfect. (Hear that Kylie, have patience...