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Thoughts on January's Creative Challenge-

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A "Yum"-clamation of my month of baking and cooking (so far) Hello everyone! Can you believe it's the end of January?!? I can't, it seems time has flown by while I've been busy baking, writing, learning and having fun. Keeping in mind that it has been a new project which has taken some creative thought to figure out what the actual project would look like, how long it would last and how many recipes to test but I've figured it out and the answer is however many I chose to do throughout the year as well. Sometimes though life or other commitments got in my way or you just need a break. To Review: I set out at the beginning of this month to tackle two recipes a month and for January I already have surpassed that- making a total of FIVE recipes (can you believe it!). Which when you look at January that's almost one recipe per week (AWESOME!) Baked Cinnamon Sugar Donuts, not quite like the original picture but good enough All in all, it ha...

January's Plan- Mastering the Art of the Kitchen!

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There is nothing better than the feeling of preparing your own meal for the first time. That sense of accomplishment when it is finished simmering, and baking, along with the pride that comes from saying "I made this myself." This which was once potatoes, leeks and water now is deliciousness, now is soup. This which is the feeling I want out of trying this crazy experiment for a month, and growing myself from a beginner baker to home cook and more experienced baker fuels my determination in taking on such a challenge. Along with pride, my new cookbook "Mastering the Art of French Cooking" by Julia Child, Simone Beck and Loiusette Bertholle and perhaps some other inspiration, might just inspires this flourish of excitement in the kitchen rather than dread and intimidation. (See picture on the right) This is where I'll be keeping track of new recipe ideas to try, how I plan to maneuver them and the ones I've done- successes, failures and all but let...

The Creative Challenge 2017

An Introduction: So this year I've decided to explore creativity on my own with open arms and more in depth. Which means not only do I plan on just expanding it in my writing, but I'll try my best to learn more about it and actually experience some new ways of being creative . After all why limit myself to just 1 area when there's other to try out such as:   Baking,   Sketching,   Painting,   DIYing,  and many other fun crafts to try out there all creative and worth while.  So why be limited to just one? To begin with though, I'm starting with baking since I've tried it before which makes returning to it easier, this time though I'm adding cooking into the mix. There may be sometimes when it's just baking needed to be done while others like in the instances of making a meal can add several elements to be balanced out. My goal here is to familiarize myself in the kitchen with the hopes of it becoming less intimidating with ...