A Lesson in Making Tarts and Patience!
Exploration into Making and Baking Tarts: Recipe from The Messy Baker cookbook/baking book, pg. 138, look under the Sloppy Section of the book While I did it. Finally I began my foray from cakes and cookies to pastry making starting with tarts. Although for my first recipe -Raspberry Butter tarts- I went with store bought pastry shells being shore on time, and a little intimidated on the process. Next time though I'll try it out. Anyways, they were delicious and the recipe was surprisingly easy to follow. I've already decided it's one I would make again! (More on my thoughts, and review of this in another post) There is however an important lesson I'll share out of this experience and that is in baking patience is a key ingredient/step to follow. No matter how delicious they are smelling or impatient we may be if you want successful tarts or anything else it's best to wait . Now this has never been my strong suit with anything- waiting for Christmas, f...